cracknel - significado y definición. Qué es cracknel
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Qué (quién) es cracknel - definición

GERMAN BAKED PASTRY SHAPED INTO A KNOT
Bretzel; Brezel; Brezn; Pretzels; Soft pretzel; Saltkringle; Shape of Pretzel; Hot pretzel; Soft pretzels; Brezl; Salty pretzels; Pereca; Pretzle; Cracknel; 🥨; Hard pretzel; Pretzel rod; Pretzel rods; Pretzel stick
  • Christmas market]] in [[Strasbourg]]; mulled wine and pretzels sold
  • [[Jan Steen]], ''Baker Arent Oostwaard and his wife Catherina Keizerswaar'' (1658) features pretzels, [[Rijksmuseum]]
  • A miniature salted pretzel, shaped like a Christmas tree. Sold in England by [[Aldi]] in 2019.
  • [[Clara Peeters]], ''Still Life with Cheeses, Almonds and Pretzels'', 1685
  • King Ahasuerus]]. 12th century ''[[Hortus deliciarum]].''
  • Hard mini pretzels
  • Bretzels from [[Alsace]]
  • Sweet pretzel with almonds
  • Union Square]], [[New York City]] selling pretzels
  • Traditional [[Weisswurst]] meal, served with sweet mustard and soft pretzels

cracknel         
['krakn(?)l]
¦ noun
1. a light, crisp savoury biscuit.
2. a brittle sweet made from set melted sugar.
Origin
ME: alt. of OFr. craquelin, from MDu. krakelinc, from kraken 'to crack'.
Cracknel         
·vt A hard brittle cake or biscuit.
Pretzel         
·noun A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.

Wikipedia

Pretzel

A pretzel (listen ), from German pronunciation, standard German: Breze(l) (listen  and French / Alsatian: Bretzel) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes.

Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life.